Our Quality and Food Safety Policy
- Creating and maintaining customer satisfaction
- To meet the needs and expectations of our customers in the fastest and best way
- To ensure hygienic conditions at every stage of our activities
- To transmit and/or request food safety information to the public, consumers and suppliers,
- Reducing the use of harmful substances in our activities in order to reduce activities harmful to the environment and human health,
- Reducing accident rates by analyzing risks to create a safety-based work environment
- To use resources efficiently and to provide training of personnel for hygienic and quality production.
- By prioritizing communication and training in order to improve the knowledge and skills of our employees
- To comply with the Legal and Legislative Conditions and to continuously improve the effectiveness by complying with the requirements of the Management Systems we have created according to ISO 9001 KYS ISO 22000 GGYS standards.